Exercises, FITCUI, Nutrition, Recipes, Whole Health

How to Lose One Pound of Body Weight

To lose weight, one must create a caloric deficit of 500 calories a day, either through diet or exercise. Eating nutritious foods like vegetables and whole grains helps manage hunger and provides essential nutrients. A gradual weight loss of 1 to 1.5 pounds per week is recommended for better health outcomes.

Nutrition, Recipes, Whole Health

The Nutrient Dense Avocado

Avocado, originating from Mexico and Central America, is a nutrient-dense fruit rich in healthy fats, fiber, and various vitamins and minerals. Its consumption may help lower cholesterol, boost the immune system, and reduce the risk of heart attack. Additionally, it can be incorporated into delicious recipes for breakfast, lunch, and dinner, making it a versatile and nutritious ingredient.

FITCUI, Recipes, Whole Health

Creamy Roasted Cauliflower Soup – FITCUI Recipe

This recipe provides a healthy, creamy cauliflower soup, encouraging physical activity during preparation. Key ingredients include cauliflower, carrots, olive oil, and yogurt. Instructions guide through various exercises while cooking, enhancing wellness. The soup is nutritious, yielding four servings at 226 calories each, and can be stored in the refrigerator for up to four days.

Nutrition, Whole Health

What to Eat Before and After Exercise

Pre-Workout nutrition should include carbs and easily digestible protein 1-3 hours before exercising. Post-workout, consume a 3:1 carb-to-protein ratio within 30 minutes to replenish glycogen stores and aid muscle repair. Avoid sugary drinks, hard-to-digest foods, and not eating anything post-workout.

Nutrition, Whole Health

Understanding Superfoods: Nutrient-Rich Foods Explained

Superfoods lack a formal definition but generally refer to nutrient-rich, low-calorie foods beneficial for health. Regular exercise combined with these foods can reduce stress, aid weight management, and enhance energy. Notable superfoods include green beans, salmon, watermelon, blueberries, and tomatoes, which support various health benefits and aid in weight loss.

Nutrition, Whole Health

Weight Loss Facts – Calorie Reduction Tips for Safe Weight Loss

To lose weight effectively and safely, aim for a steady reduction of 1.5 to 2.0 pounds per week by creating a daily deficit of 500 to 1000 calories. This can be achieved by eating less and exercising more. Maintaining lifestyle changes is crucial for long-term success, avoiding excess sugar and fat.

Nutrition, Whole Health

Fasted vs Non-Fasted Exercise: What Works Best?

The decision to exercise on an empty stomach or with a snack varies by training type. Endurance athletes may benefit from fasted training to improve fat utilization, while others should eat carbs and protein beforehand for energy and performance. Post-exercise, proper nutrition is essential for recovery and muscle maintenance.

Nutrition, Whole Health

What is ‘Eating Right’? How the Mediterranean Diet Unlocks A Path to Longer Life.

A 10-year study involving 2,339 individuals across 11 European countries demonstrates that a Mediterranean diet, combined with moderate alcohol intake and physical exercise, significantly improves health. Older adults on this diet experienced a 23% reduction in overall deaths, rising to 65% with exercise, highlighting its benefits against various diseases.