This lasagna recipe offers a healthier alternative, containing one-third the fat and half the calories of traditional versions. Designed for 10 servings, it combines whole-wheat noodles, lean sausage, mushrooms, spinach, ricotta, and mozzarella. Prep takes 30 minutes, with a total cooking time of 2 hours, yielding a nutritious dish.
Personalized Fitness and Nutrition Coaching for People over 50
Nancy L. Fitness 