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Whole Wheat Pasta with Chicken, Asparagus and Tomatoes

Yield:  4 servings 8 ounces uncooked whole wheat rotini (corkscrew pasta) or penne pasta Cooking spray 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup (1-inch) slices

Posted in Dishes, Nutrition

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